FOH/BOHAre lights, signage, doors, awning & pavement clean and in good working order YES NO ?Are door mat and entrance clean and tidy YES NO ?Are floor, walls & skirting and edges clean and debris free YES NO Are Ceilings and A/C vents clean and dust free, all lights bulbs working YES NO ?Are interior shelving, back panels & grills clean and debris free YES NO Are high chairs clean and in good condition, with disclaimer attached YES NO Are customer bins interior/exterior clean and debris free YES NO Are condiment area stocked and clean, including Sriracha chilli sauce bottles YES NO ?Are POS shelves clean and debris free YES NO Is Hot Pie Oven lights on and working, clean and free of spillages, breakfast rolls are correctly timed no evidence of food expired YES NO Is there evidence of grime/dirt to food surfaces/hand contact points YES NO ?Are all light bulbs working YES NO Is dry store area, packaging room and kitchen racking clean and in good repair YES NO Is COSHH room/COSHH sink clean and tidy - COSHH room clearly identified YES NO ?Are corridors, staircases clean & debris free YES NO ?Are kitchen bins clean inside / outside - changed regularly YES NO Are Utensils & equipment Scoops, Knifes, Scales, Shakers Clean and free of food debris YES NO Are chopping boards/rack/Knife rack clean and in good condition YES NO Is microwave exterior, interior, insert and shelf clean, in good condition and all lights working/ insert available YES NO ? Is smear, stain free exterior steel and condenser YES NO Food & Health SafetyDo we have evidence of food not labelled/incorrectly labeled YES NO Do we have evidence of incorrect use of mis-use of scourers and cloths YES NO ? Is any of the staff showing signs of illness YES NO ?Is staff uniform worn correctly, clean and in good condition YES NO Is hand wash sink with full facilities (hand wash soap, hot water and paper towel) YES NO Is pest report not actioned within 24 hours and evidence of practices that could attract or harbour pests YES NO Reheat core temperature of 80C or hotter reached except where stated otherwise YES NO Is high-risk (previously chilled) foods at more than 8 degc for not longer than 4 hours YES NO Is Food Safety and Health and Safety policies pointed out by shop staff, on-line of hard copy YES NO Check with 1 Member of the team - the correct contact time for Sanitiser YES NO Check with 1 Member of the team - the location of the Fire Assembly point YES NO Check with 1 Member of the team - the procedure for reporting an accident YES NO Check with 1Member of the team - to explain where to find Allergies and Intolerance information YES NO Check with 1 Member of the team - the temperature a fridge should operate at YES NO
