فهرست
صفحه اصلی
خدمات ما
صنایع
لوازم الکتریکی و الکترونیکی
مواد شیمیایی
لوازم الکتریکی
کاغذ و سلولز
نساجی
مصالح ساختمانی
بازرسی قطعات خودرو
محصولات پتروشیمی
تجهیزات صنایع نفت پتروشیمی
روغن های گیاهی
طرح های ارزیابی انطباق پایش سلامت آسیا
طرح محصولات معدنی غیر فلزی و مصالح ساختمانی پایش سلامت آسیا
طرح نساجی و چرم پایش سلامت آسیا
طرح روغن و چربی های خوراکی پایش سلامت آسیا
سیستم صنعت غذا و محصولات کشاورزی پایش سلامت آسیا
سیستم ارزیابی انطباق صنعت غذا
سیستم ارزیابی انطباق محصولات کشاورزی
طرح مواد شیمیایی پایش سلامت آسیا
طرح وسایط نیرو محرکه اجزا و قطعات پایش سلامت آسیا
طرح لوازم الکتریکی و الکترونیکی پایش سلامت آسیا
طرح ارزیابی انطباق تجهیزات سرگرمی و اسباب بازی
طرح ارزیابی انطباق سایر مصنوعات
طرح ارزیابی انطباق لوازم و تجهیزات مکانیکی
طرح ارزیابی انطباق ابزار دقیق
سیستم صنایع نفت و پتروشیمی پایش سلامت آسیا
طرح خدمات پایش سلامت آسیا
طرح ارزیابی انطباق اقامت گاه ها مسافرتی)
طرح ارزیابی انطباق خانه سالمندان
طرح ارزیابی انطباق خدمات پس از فروش لوازم خانگی
طرح ارزیابی انطباق خدمات پستی
طرح ارزیابی انطباق باشگاه های ورزشی
طرح کانی های معدنی پایش سلامت آسیا
طرح ارزیابی انطباق غلات پایش سلامت آسیا
طرح تجهیزات ورزشی پایش سلامت آسیا
سیستم مدیریت و ضمانت کیفیت
تعیین ماهیت محصول
کالاهای صادراتی
خدمات
مراکز اقامتی (هتل اپارتمان زایر سرا
باشگاه های ورزشی
خدمات مراکز اموزشی ابتدایی
خدمات پستی
تجهیزات ازمون مراکز معاینه فنی جاده ای
خدمات پس از فروش خودرو
کشور های ارو اسیا
Voluntary GOST R Certificate of Conformity, ST-1 (various types)
GOST R Declaration of Conformity
GOST R Certificate of Conformity
EAC Certificate of Conformity,
EAC Declaration of Conformity
letters of conformity or non-compliance with the products imported or sold by the Customer or the Customer’s clients
conclusions about the absence of alcohol,
import decisions on products containing ozone-depleting substances
FSTEC conclusions
certificate of conformity for industrial safety
safety data sheets
vehicle type approvals
certificates of state registration of products (SRS
سامانه اموزشی وعلمی
سیستم مدیریت پروژه و ارتباط با مشتری
در باره ما
فروشگاه
اموزش علوم دامپزشکی
اموزش پدافند غیر عامل
اموزش ارزیابی انطباق
Canteen Hygiene Inspection
Personal Hygiene
?Hairnets worn by all staff
Yes
No
N/A
?Fingernails short and clean
Yes
No
N/A
Gloves worn by food handlers during the preparation of raw and cooked food
Yes
No
N/A
Open infection, cuts, or bandages on hands covered while handling food
Yes
No
N/A
?Adequate handwashing and drying facilities available
Yes
No
N/A
?Catering staff follow good hand hygiene practices
Yes
No
N/A
?Adequate handwashing and drying facilities available
Yes
No
N/A
?No smoking enforced in kitchen or canteen
Yes
No
N/A
Is Personal Hygiene training regularly available to new and existing staff
Yes
No
N/A
Utensils And Equipment
All small equipment and utensils, including cutting boards completely and deep cleaned regularly
Yes
No
N/A
?Is kitchenware sanitized where essential/mandatory
Yes
No
N/A
?Are utensils clean and dry
Yes
No
N/A
?Work surfaces clean and sanitized
Yes
No
N/A
?Thermometers available and calibrated
Yes
No
N/A
?Drawers and racks clean
Yes
No
N/A
?Are utensils stored in a safe manner
Yes
No
N/A
Cleaning And Sanitizing
Is a periodic cleaning schedule in place for utensils, equipment and other areas
Yes
No
N/A
?Is a deep cleaning schedule available
Yes
No
N/A
?Are sanitation chemicals used correctly
Yes
No
N/A
If rags are used for floors and work surface cleaning & disinfecting, are they cleaned effectively or disposed appropriately after every use
Yes
No
N/A
?Cleaning equipment stored appropriately
Yes
No
N/A
?Is the dining area clean and sanitized
Yes
No
N/A
Garbage Disposal
?Are garbage containers washed and sanitized
Yes
No
N/A
Is the garbage/waste storage area protected from insects, pests, roaches or rodent infestation
Yes
No
N/A
Are bins emptied/removed from the site at least twice per week
Yes
No
N/A
Pest Control
Are screens available on open windows and doors and are they in good repair
Yes
No
N/A
?Is a pest control /fumigation program in place
Yes
No
N/A
Receiving
?Are products supplied by approved suppliers
Yes
No
N/A
? Are incoming food and non-food supplies inspected promptly upon receipt
Yes
No
N/A
Are all food items, material and supplies immediately moved to appropriate storage areas
Yes
No
N/A
Temperature of shipping chillers/freezers checked and recorded on arrival
Yes
No
N/A
Is the content of chillers/freezers checked for defrosting or spoiling/damage before unloading
Yes
No
N/A
?Is all food labelled with name and delivery/expiry date
Yes
No
N/A
?Is food protected from contamination
Yes
No
N/A
Storage
?Are edible items stored away from chemicals
Yes
No
N/A
?Is the storage air-conditioned
Yes
No
N/A
?Is all food stored off the floor
Yes
No
N/A
?Is the unit clean
Yes
No
N/A
Are foods arranged to allow cooling by the flow of air, if applicable
Yes
No
N/A
Cold Storage
?Is all food appropriately wrapped, labelled and dated
Yes
No
N/A
?Are clean thawing pans available
Yes
No
N/A
Is there a segregation of raw foods in the chiller and freezer (meat, fish, poultry, vegetables, cooked food stored separately)
Yes
No
N/A
Are temperatures maintained at 4C° or lower in refrigerators and -18C° or lower in freezers
Yes
No
N/A
Are temperatures checked and recorded during each shift
Yes
No
N/A
Hot/Cold Holding
?Is the fridge clean
Yes
No
N/A
Are all food items heated to 75C° before shifting to hot holding
Yes
No
N/A
If the temperature of food items is being held at 63C° or above, is it documented
Yes
No
N/A
If the temperature of cold food items is being held at 4C° or below, is it documented
Yes
No
N/A
?Is food protected from contamination
Yes
No
N/A
Transport
Are transport containers and carts regularly cleaned and sanitized
Yes
No
N/A
Are proper temperatures maintained during transport (4C° or below for cold foods and above 63C° for hot foods)
Yes
No
N/A
?Is the transport vehicle clean
Yes
No
N/A
Health & Safety
?Food handlers' medical certificates up to date
Yes
No
N/A
?Is food safety training regularly provided
Yes
No
N/A
?Are records of food safety training available
Yes
No
N/A
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فهرست
