Changing RoomAll boot stored in the racking?(Take Photo) YES NO N/A فایلحداکثر اندازه فایل: 128 MB. ?Coats are hanging on the right hangers YES NO N/A ?Coats are hung in the correct manner e.g. not tied in knots YES NO N/A ?Water temperature of handwash sinks is within spec YES NO N/A ?Hand towel holders, soap and sanitiser dispensers are filled up YES NO N/A Production AreaAre start-up checks completed and corrective actions followed up YES NO N/A ?Floors are free from debris and clean as you go is in operation YES NO N/A ?Bins are emptied when required and not overflowing YES NO N/A ?Area floors are dry and free from excessive water YES NO N/A Metal detector and Checkweigher bins and hatches are padlocked YES NO N/A Only trolleys which are required are present by the line to avoid temperature abuse YES NO N/A ?Temperature of material being packed is below 5°C YES NO N/A ?Are line scales in use where required YES NO N/A ?Line photo standards are in use YES NO N/A ?Correct scoops are in use YES NO N/A ?Packaging hatch is closed when not in use YES NO N/A ?Have all temperature probes been verified by QA YES NO N/A ?Are all knives engraved and on the issuing sheet YES NO N/A ?Line clearance procedure adhered to YES NO N/A ?Tooling is stored in the correct area and is in a clean condition YES NO N/A Tooling heads on line are clean and free from excess debris/ previous run material YES NO N/A CCP ChecksChallenge Process Controllers on Metal Detection procedure, do they comply YES NO N/A Challenge Process Controllers on Metal Detection corrective action procedure YES NO N/A ?Is the correct MD/CHW programme in use YES NO N/A ?Is all CCP paperwork filled out correctly YES NO N/A Challenge Process Controllers on Heat Treatment procedure, do they comply YES NO N/A Challenge Process Controllers on Heat Treatment corrective action procedure YES NO N/A ChillersTrolleys are tagged correctly (eg Retailer/ Meat Species/ Veg/ Vegan/ Allergen/ Diet etc) YES NO N/A ?Labels information is clear and legible YES NO N/A Segregation of materials is clear eg Veg/ Non-Veg, Allergens, Vegan etc YES NO N/A ?Trolley trays are clear of spillage and not overflowing YES NO N/A ?Chiller floors are dry and free from excessive water YES NO N/A Hygiene/ Washroom?Are utensils fully submerged in sanitiser solution YES NO N/A ?Are utensil bin lids in place where applicable YES NO N/A ?Is chemical for utensil storage clean YES NO N/A Has chemical for utensil storage been replaced every 4hrs as a minimum YES NO N/A ?Are chemical containers locked and secure YES NO N/A Inspect the hygine stanards of washed equipment, is cleaning adequate YES NO N/A ?Sanitiser tunnel nozzles are fully operational YES NO N/A Contact time of chemical post-sanitiser tunnel is adhered to YES NO N/A StaffPPE is being worn correctly by all staff? Coats button to the top, outdside clothes covered etc YES NO N/A Hair coverage - is everyone's hair covered fully? List those who do not have good hair coverage. Are beard snoods being worn correctly - facial hair completely covered YES NO N/A Operatives are using ear protection when working in blast chillers YES NO N/A ?Disposable PPE is changed between line changeovers YES NO N/A ?Staff coats are NOT excessively dirty YES NO N/A Staff have no unautherised jewellery or personal items on them within the factory YES NO N/A
