فهرست
صفحه اصلی
اموزش
دپارتمان های آموزش
دامپزشکی
معدن و مواد معدنی
مدیریت بحران
پوشاک_فرآورده های نساجی و الیاف و مواد سلولزی
فناوری نانو
انفورماتیک سلامت
کودها و سموم
حمل و نقل
صنایع دفاعی
پدافند غیر عامل
خودرو و نیروی محرکه
فروشگاه اینترنتی دوره های اموزشی دامپزشکی
فروشگاه اینترنتی دوره های آموزشی تحت اعتبار سازمان ملی استاندارد
تقویم آموزشی
درخواست کد تدریس
فرم ارزیابی دوره ها و پیشنهاد انتقاد
تولید محتوا علمی
خدمات ما
بازرسی نمونه برداری
صنایع غذایی و محصولات کشاورزی
لوازم الکتریکی و الکترونیکی
مواد شیمیایی
لوازم الکتریکی
کاغذ و سلولز
نساجی
مصالح ساختمانی
روغن های گیاهی
گواهی محصول
تجارت حمل و نقل و انبارداری مواد غذایی
ابزیان
رستوران و کترینگ
سوبر مارکت و هایبر مارکت ها
محصولات کشاورزی و دامبروری
خوراک دام
گواهی محصول کارخانه جات مواد غذایی
گواهی تجهیزات پزشکی
گواهینامه سیستم مدیریت کیفیت
تخصصی دامبزشکی
امور مالی بیمه ای
اقتصاد بازرگانی
خدمات بهداشتی تخصصی صنایع تبدیلی و تکمیلی فراورده های دامی
اموزش
تامین نیروی تخصصی
خدمات بهداشت دامبزشکی
گواهی تعیین ماهیت گمرک
گواهی بازرسی برای ثبت کالاهای صادراتی
بازرسی خدمات
بازرسی مراکز اقامتی (هتل اپارتمان زایر سرا
بازرسی خانه سالمندان
بازرسی باشگاه های ورزشی
بازرسی خدمات مراکز اموزشی ابتدایی
بازرسی خدمات پستی
بازرسی تجهیزات ازمون مراکز معاینه فنی جاده ای
بازرسی خدمات پس از فروش خودرو
گواهی مورد نیاز برای کشور های ارو اسیا
Voluntary GOST R Certificate of Conformity, ST-1 (various types)
GOST R Declaration of Conformity
GOST R Certificate of Conformity
EAC Certificate of Conformity,
EAC Declaration of Conformity
letters of conformity or non-compliance with the products imported or sold by the Customer or the Customer’s clients
conclusions about the absence of alcohol,
import decisions on products containing ozone-depleting substances
FSTEC conclusions
certificate of conformity for industrial safety
safety data sheets
vehicle type approvals
certificates of state registration of products (SRS
Canteen Hygiene Inspection
Personal Hygiene
?Hairnets worn by all staff
Yes
No
N/A
?Fingernails short and clean
Yes
No
N/A
Gloves worn by food handlers during the preparation of raw and cooked food
Yes
No
N/A
Open infection, cuts, or bandages on hands covered while handling food
Yes
No
N/A
?Adequate handwashing and drying facilities available
Yes
No
N/A
?Catering staff follow good hand hygiene practices
Yes
No
N/A
?Adequate handwashing and drying facilities available
Yes
No
N/A
?No smoking enforced in kitchen or canteen
Yes
No
N/A
Is Personal Hygiene training regularly available to new and existing staff
Yes
No
N/A
Utensils And Equipment
All small equipment and utensils, including cutting boards completely and deep cleaned regularly
Yes
No
N/A
?Is kitchenware sanitized where essential/mandatory
Yes
No
N/A
?Are utensils clean and dry
Yes
No
N/A
?Work surfaces clean and sanitized
Yes
No
N/A
?Thermometers available and calibrated
Yes
No
N/A
?Drawers and racks clean
Yes
No
N/A
?Are utensils stored in a safe manner
Yes
No
N/A
Cleaning And Sanitizing
Is a periodic cleaning schedule in place for utensils, equipment and other areas
Yes
No
N/A
?Is a deep cleaning schedule available
Yes
No
N/A
?Are sanitation chemicals used correctly
Yes
No
N/A
If rags are used for floors and work surface cleaning & disinfecting, are they cleaned effectively or disposed appropriately after every use
Yes
No
N/A
?Cleaning equipment stored appropriately
Yes
No
N/A
?Is the dining area clean and sanitized
Yes
No
N/A
Garbage Disposal
?Are garbage containers washed and sanitized
Yes
No
N/A
Is the garbage/waste storage area protected from insects, pests, roaches or rodent infestation
Yes
No
N/A
Are bins emptied/removed from the site at least twice per week
Yes
No
N/A
Pest Control
Are screens available on open windows and doors and are they in good repair
Yes
No
N/A
?Is a pest control /fumigation program in place
Yes
No
N/A
Receiving
?Are products supplied by approved suppliers
Yes
No
N/A
? Are incoming food and non-food supplies inspected promptly upon receipt
Yes
No
N/A
Are all food items, material and supplies immediately moved to appropriate storage areas
Yes
No
N/A
Temperature of shipping chillers/freezers checked and recorded on arrival
Yes
No
N/A
Is the content of chillers/freezers checked for defrosting or spoiling/damage before unloading
Yes
No
N/A
?Is all food labelled with name and delivery/expiry date
Yes
No
N/A
?Is food protected from contamination
Yes
No
N/A
Storage
?Are edible items stored away from chemicals
Yes
No
N/A
?Is the storage air-conditioned
Yes
No
N/A
?Is all food stored off the floor
Yes
No
N/A
?Is the unit clean
Yes
No
N/A
Are foods arranged to allow cooling by the flow of air, if applicable
Yes
No
N/A
Cold Storage
?Is all food appropriately wrapped, labelled and dated
Yes
No
N/A
?Are clean thawing pans available
Yes
No
N/A
Is there a segregation of raw foods in the chiller and freezer (meat, fish, poultry, vegetables, cooked food stored separately)
Yes
No
N/A
Are temperatures maintained at 4C° or lower in refrigerators and -18C° or lower in freezers
Yes
No
N/A
Are temperatures checked and recorded during each shift
Yes
No
N/A
Hot/Cold Holding
?Is the fridge clean
Yes
No
N/A
Are all food items heated to 75C° before shifting to hot holding
Yes
No
N/A
If the temperature of food items is being held at 63C° or above, is it documented
Yes
No
N/A
If the temperature of cold food items is being held at 4C° or below, is it documented
Yes
No
N/A
?Is food protected from contamination
Yes
No
N/A
Transport
Are transport containers and carts regularly cleaned and sanitized
Yes
No
N/A
Are proper temperatures maintained during transport (4C° or below for cold foods and above 63C° for hot foods)
Yes
No
N/A
?Is the transport vehicle clean
Yes
No
N/A
Health & Safety
?Food handlers' medical certificates up to date
Yes
No
N/A
?Is food safety training regularly provided
Yes
No
N/A
?Are records of food safety training available
Yes
No
N/A
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