Technical Equivalence Requirements

Application Form GFSI Technical Equivalence v2020

Technical_Equivalence_Glossary

Technical_Equivalence_v2020_Part1

Technical_Equivalence_v2020_Part3_a1( Farming of Animals for Meat / Milk / Eggs / Honey)

Technical_Equivalence_v2020_Part3_a2(Farming of Fish and Seafood)

Technical_Equivalence_v2020_Part3_b1(Farming of Plants (other than grains and pulses))

Technical_Equivalence_v2020_Part3_b2( Farming of Grains and Pulses)

Technical_Equivalence_v2020_Part3_b3(Pre-process Handling of Plant Products

Technical_Equivalence_v2020_Part3_c0( Animal Primary Conversion )

Technical_Equivalence_v2020_Part3_c1(animal pershable )

Technical_Equivalence_v2020_Part3_c2

Technical_Equivalence_v2020_Part3_c3(plamt perishable )

Technical_Equivalence_v2020_Part3_c4(mixed products)

Technical_Equivalence_v2020_Part3_d(feed)

Technical_Equivalence_v2020_Part3_e( Catering)

Technical_Equivalence_v2020_Part3_f1( Retail / Wholesale)

Technical_Equivalence_v2020_Part3_f2( Food Broker / Agent)

Technical_Equivalence_v2020_Part3_g( Provision of Storage and Distribution Services)

Technical_Equivalence_v2020_Part3_i( Production of Food Packaging)

Technical_Equivalence_v2020_Part3_j1( Hygienic Design of Food Buildings and Processing Equipment (for building constructors and equipment manufacturers))

Technical_Equivalence_v2020_Part3_j2( Production of (Bio) Chemicals and Bio-Cultures Used as Food Ingredients or Processing Aids in Food Production)

Technical_Equivalence_v2020_Part3_k( Production of (Bio) Chemicals and Bio-Cultures Used as Food Ingredients or Processing Aids in Food Production)