فهرست
صفحه اصلی
اموزش
دپارتمان های آموزش
دامپزشکی
معدن و مواد معدنی
مدیریت بحران
پوشاک_فرآورده های نساجی و الیاف و مواد سلولزی
فناوری نانو
انفورماتیک سلامت
کودها و سموم
حمل و نقل
صنایع دفاعی
پدافند غیر عامل
خودرو و نیروی محرکه
فروشگاه اینترنتی دوره های اموزشی دامپزشکی
فروشگاه اینترنتی دوره های آموزشی تحت اعتبار سازمان ملی استاندارد
تقویم آموزشی
درخواست کد تدریس
فرم ارزیابی دوره ها و پیشنهاد انتقاد
تولید محتوا علمی
خدمات ما
بازرسی نمونه برداری
صنایع غذایی و محصولات کشاورزی
لوازم الکتریکی و الکترونیکی
مواد شیمیایی
لوازم الکتریکی
کاغذ و سلولز
نساجی
مصالح ساختمانی
روغن های گیاهی
گواهی محصول
تجارت حمل و نقل و انبارداری مواد غذایی
ابزیان
رستوران و کترینگ
سوبر مارکت و هایبر مارکت ها
محصولات کشاورزی و دامبروری
خوراک دام
گواهی محصول کارخانه جات مواد غذایی
گواهی تجهیزات پزشکی
گواهینامه سیستم مدیریت کیفیت
تخصصی دامبزشکی
امور مالی بیمه ای
اقتصاد بازرگانی
خدمات بهداشتی تخصصی صنایع تبدیلی و تکمیلی فراورده های دامی
اموزش
تامین نیروی تخصصی
خدمات بهداشت دامبزشکی
گواهی تعیین ماهیت گمرک
گواهی بازرسی برای ثبت کالاهای صادراتی
بازرسی خدمات
بازرسی مراکز اقامتی (هتل اپارتمان زایر سرا
بازرسی خانه سالمندان
بازرسی باشگاه های ورزشی
بازرسی خدمات مراکز اموزشی ابتدایی
بازرسی خدمات پستی
بازرسی تجهیزات ازمون مراکز معاینه فنی جاده ای
بازرسی خدمات پس از فروش خودرو
گواهی مورد نیاز برای کشور های ارو اسیا
Voluntary GOST R Certificate of Conformity, ST-1 (various types)
GOST R Declaration of Conformity
GOST R Certificate of Conformity
EAC Certificate of Conformity,
EAC Declaration of Conformity
letters of conformity or non-compliance with the products imported or sold by the Customer or the Customer’s clients
conclusions about the absence of alcohol,
import decisions on products containing ozone-depleting substances
FSTEC conclusions
certificate of conformity for industrial safety
safety data sheets
vehicle type approvals
certificates of state registration of products (SRS
Shop Review Monthly
Proud People
?Fully qualified Manager on Duty (MOD) running every shift
compliant
Non-compliant
All managers and team leaders aware of weekly/daily communications
compliant
Non-compliant
?Team morale - does the team look engaged
compliant
Non-compliant
Personal hygiene - all personnel are clean, well groomed, wear correct, clean uniform
compliant
Non-compliant
Employee's workers registration and right to work (visa) documents available on file and up to date
compliant
Non-compliant
New starter documents and files completed
compliant
Non-compliant
? All employees have attended New Stater Induction
compliant
Non-compliant
?All lateness and absence been recorded accurately
compliant
Non-compliant
Fitness to Work process followed, documents in place and used
compliant
Non-compliant
?All the vacancies on the system are live
compliant
Non-compliant
?Are all employee probationary reviews completed
compliant
Non-compliant
Are employees with more than 3 months service are on the correct rate of pay
compliant
Non-compliant
E-Learning compliance 100%
compliant
Non-compliant
. Leaver's files and management files have been sent to head office
compliant
Non-compliant
Holidays are managed sensibly throughout the year
compliant
Non-compliant
Great Service
People deployment in line with business needs
compliant
Non-compliant
Staff transfers happening correctly
compliant
Non-compliant
Shift plan in use and in line with the business needs - Customers First
compliant
Non-compliant
Team provide a genuinely warm style of service
compliant
Non-compliant
There is a good interaction between team and customers
compliant
Non-compliant
Speed of service being managed well
compliant
Non-compliant
MBWA is being carried out throughout the day
compliant
Non-compliant
Tasty Food
Food handling standards are correct and are being followed
compliant
Non-compliant
Food production standards are correct and are being followed
compliant
Non-compliant
Cooking standards are correct and are being followed
compliant
Non-compliant
Quality check of langar and POS products
compliant
Non-compliant
Hot Food plan for the day is in place and being implemented
compliant
Non-compliant
Line check 1 item from the baking selection
compliant
Non-compliant
Line check 1 item from the yoghourts' selection
compliant
Non-compliant
Line check 2 hot food item, check the temperature
compliant
Non-compliant
Beverage quality reflect the 'How to Make' standards
compliant
Non-compliant
working, calibrated digital thermometers available and in use
compliant
Non-compliant
All foods in storage suitably protected from contamination and foreign bodies
compliant
Non-compliant
Stock rotation, FIFO, No out of date products, ingredients, etc
compliant
Non-compliant
Foods expiry dates are clearly marked and discarded upon expiry
compliant
Non-compliant
Allergens & dietary information
compliant
Non-compliant
Glass tanks well presented and merchandised
compliant
Non-compliant
Till counters, fruit rack and other 'Impulse' items well merchandised
compliant
Non-compliant
Loving Shops
Outside furniture, signage, marketing materials clean and in good repair
compliant
Non-compliant
Atmosphere: music, temperature, lighting
compliant
Non-compliant
Shop furniture and fittings clean and in good repair
compliant
Non-compliant
Correct internal marketing materials in place, clean and in good condition
compliant
Non-compliant
Till area clean, tidy and well restocked
compliant
Non-compliant
Coffee machines clean and in good repair
compliant
Non-compliant
Coffee station clean and well organised
compliant
Non-compliant
Crockery available, clean and in good condition
compliant
Non-compliant
Oven, Hot Pie Oven, Microwave clean and in good repair, correct use procedures/standards observed
compliant
Non-compliant
HSG clean and in good repair, correct use procedures/standards observed
compliant
Non-compliant
Toilets clean, well stocked and in good repair
compliant
Non-compliant
Back of house fittings clean and in good repair
compliant
Non-compliant
Dry store areas and kitchen racking clean and well organised
compliant
Non-compliant
All refrigeration equipment clean and in good working order
compliant
Non-compliant
Benches and other food production areas clean and well organised
compliant
Non-compliant
All utensils and food contact items clean and in good repair
compliant
Non-compliant
All sink areas, kitchen dishwasher and surrounding areas clean and in good repair
compliant
Non-compliant
Walk in fridge clean and well organised
compliant
Non-compliant
All small equipment clean, well organised and in good repair
compliant
Non-compliant
All staff areas and void spaces appropriately used, clean and organised
compliant
Non-compliant
Bin rooms clean and organised, correct waste and refuse procedures followed
compliant
Non-compliant
Handwashing policies adhered to
compliant
Non-compliant
Any slip or trip hazards dealt with promptly and appropriately
compliant
Non-compliant
Food and drink consumption policy adhered to
compliant
Non-compliant
Correct chemicals in use and stored correctly
compliant
Non-compliant
Correct H&S, Food Safety and other legally required posters displayed + First Aid Kit
compliant
Non-compliant
No unsafe practices or conditions observed
compliant
Non-compliant
PPE is available and in use
compliant
Non-compliant
Cleaning equipment organised and in good repair
compliant
Non-compliant
Pest control - No evidence of unidentified pest activity
compliant
Non-compliant
Cleaning schedule in use and up to date
compliant
Non-compliant
Fire doors closed and unobstructed, fire routes clear of obstruction
compliant
Non-compliant
Risk assessments completed and up to date
compliant
Non-compliant
All accidents, incidents and dangerous occurrences reported accurately and investigated
compliant
Non-compliant
Business Standards
Daily/Weekly coffee checks performed and appropriate action taken
compliant
Non-compliant
Due diligence books available and up to date
compliant
Non-compliant
GM & responsibility holders declaration completed
compliant
Non-compliant
Deliveries checked, correct and recorded
compliant
Non-compliant
Chilled & Frozen storage temperatures checked, correct and recorded
compliant
Non-compliant
Hot food and heating temperatures checked, correct and recorded
compliant
Non-compliant
Any Product recalls actioned and recorded on the shift handover
compliant
Non-compliant
Stock controls are in place, correct procedures are followed
compliant
Non-compliant
Cash control procedures are followed on the shop floor
compliant
Non-compliant
Bankings and safe counts are correctly checked and witnessed
compliant
Non-compliant
Safe checks procedures followed
compliant
Non-compliant
Walk to the bank' procedure followed (incl. risk assessment)
compliant
Non-compliant
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فهرست
