Sanitation

Cleaning Process

. Staff is aware of the updated cleaning & sanitisation procedures

YES
NO
N/A

Updated cleaning schedule on display & implemented

YES
NO
N/A

An approved disinfectant is made available for all sanitation tasks

YES
NO
N/A

Necessary PPE such as disposable gloves, gowns or masks are made available for staff members performing cleaning tasks.

YES
NO
N/A

Staff members use the relevant PPE for all cleaning tasks, including handling trash

YES
NO
N/A

Restrooms

Frequent touch surfaces regularly disinfected: door handles, sink taps, toilet handles/buttons, light switches, hand rails

YES
NO
N/A

Air blower or paper towel dispenser disinfected and functional

YES
NO
N/A

Soap / sanitizer dispensers disinfected and refilled

YES
NO
N/A

Baby changing station disinfected

YES
NO
N/A

Trash receptacles disinfected and frequently emptied

YES
NO
N/A

Ventilation working properly

YES
NO
N/A

Handwashing and other personal hygiene information displayed

YES
NO
N/A

General Staff Work And Rest Areas

Frequent touch surfaces regularly disinfected: door handles, light switches, elevator buttons, hand rails

YES
NO
N/A

Offices : Shared electronic devices and buttons regularly disinfected: phone keypad & handset, printers/copyers, computers, keyboards, mobile devices, order screens and dispatch stations

YES
NO
N/A

Staff kitchen: cupboard and refrigerator handles, counter surfaces regularly disinfected

YES
NO
N/A

Staff kitchen: shared utensils and dishes properly disinfected, removed or replaced with single-use items

YES
NO
N/A

Vending machine buttons disinfected

YES
NO
N/A

Hand sanitizer made widely available and regularly refilled across the workplace: at the staff entrance, staff rest areas and elsewhere

YES
NO
N/A

Customer-facing Areas

Frequent touch surfaces regularly disinfected: door handles and knobs, hand rails, elevator buttons, trolleys/baskets

YES
NO
N/A

Front counter & register area disinfected: counter surfaces, credit card machines, pens used by customers

YES
NO
N/A

Customer kiosks/terminals, ATM machines, vending machine touch areas & buttons disinfected

YES
NO
N/A

Customer tables, chairs / booths, high chairs, napkin/condiment dispensers disinfected

YES
NO
N/A

Handles and buttons of customer refrigerators, beverage coolers, drink dispensers disinfected

YES
NO
N/A

Trash receptacles frequently disinfected and emptied

YES
NO
N/A

Sanitizer dispensers available for customers and staff, refilled and disinfected

YES
NO
N/A

Food Preparation Area

Frequent touch surfaces regularly disinfected: door handles and knobs, light switches, counters

YES
NO
N/A

Handles and buttons of all equipments disinfected: coolers, refrigerators, ovens, hood vent controls, etc

YES
NO
N/A

Walk-in / freezer vinyl curtains disinfected

YES
NO
N/A

Utensils, ice scoops, bucket handles etc disinfected

YES
NO
N/A

Sinks and faucets disinfected

YES
NO
N/A

Shared tech devices regularly disinfected: phone keypad & handset, computers, keyboards, mobile devices, order screens and dispatch stations

YES
NO
N/A

Cleaning tools and personal protection such as gloves are available and in a good state

YES
NO
N/A

Soap / sanitizer dispenser refilled and disinfected

YES
NO
N/A

Regularly change cloths, towels and aprons

YES
NO
N/A

Sanitize delivery materials

YES
NO
N/A

Clean delivery vehicles

YES
NO
N/A