Safety Standards

FOH/BOH

Are lights, signage, doors, awning & pavement clean and in good working order

YES
NO

?Are door mat and entrance clean and tidy

YES
NO

?Are floor, walls & skirting and edges clean and debris free

YES
NO

Are Ceilings and A/C vents clean and dust free, all lights bulbs working

YES
NO

?Are interior shelving, back panels & grills clean and debris free

YES
NO

Are high chairs clean and in good condition, with disclaimer attached

YES
NO

Are customer bins interior/exterior clean and debris free

YES
NO

Are condiment area stocked and clean, including Sriracha chilli sauce bottles

YES
NO

?Are POS shelves clean and debris free

YES
NO

Is Hot Pie Oven lights on and working, clean and free of spillages, breakfast rolls are correctly timed no evidence of food expired

YES
NO

Is there evidence of grime/dirt to food surfaces/hand contact points

YES
NO

?Are all light bulbs working

YES
NO

Is dry store area, packaging room and kitchen racking clean and in good repair

YES
NO

Is COSHH room/COSHH sink clean and tidy - COSHH room clearly identified

YES
NO

?Are corridors, staircases clean & debris free

YES
NO

?Are kitchen bins clean inside / outside - changed regularly

YES
NO

Are Utensils & equipment Scoops, Knifes, Scales, Shakers Clean and free of food debris

YES
NO

Are chopping boards/rack/Knife rack clean and in good condition

YES
NO

Is microwave exterior, interior, insert and shelf clean, in good condition and all lights working/ insert available

YES
NO

? Is smear, stain free exterior steel and condenser

YES
NO

Food & Health Safety

Do we have evidence of food not labelled/incorrectly labeled

YES
NO

Do we have evidence of incorrect use of mis-use of scourers and cloths

YES
NO

? Is any of the staff showing signs of illness

YES
NO

?Is staff uniform worn correctly, clean and in good condition

YES
NO

Is hand wash sink with full facilities (hand wash soap, hot water and paper towel)

YES
NO

Is pest report not actioned within 24 hours and evidence of practices that could attract or harbour pests

YES
NO

Reheat core temperature of 80C or hotter reached except where stated otherwise

YES
NO

Is high-risk (previously chilled) foods at more than 8 degc for not longer than 4 hours

YES
NO

Is Food Safety and Health and Safety policies pointed out by shop staff, on-line of hard copy

YES
NO

Check with 1 Member of the team - the correct contact time for Sanitiser

YES
NO

Check with 1 Member of the team - the location of the Fire Assembly point

YES
NO

Check with 1 Member of the team - the procedure for reporting an accident

YES
NO

Check with 1Member of the team - to explain where to find Allergies and Intolerance information

YES
NO

Check with 1 Member of the team - the temperature a fridge should operate at

YES
NO