فهرست
صفحه اصلی
خدمات ما
صنایع
لوازم الکتریکی و الکترونیکی
مواد شیمیایی
لوازم الکتریکی
کاغذ و سلولز
نساجی
مصالح ساختمانی
بازرسی قطعات خودرو
محصولات پتروشیمی
تجهیزات صنایع نفت پتروشیمی
روغن های گیاهی
طرح های ارزیابی انطباق پایش سلامت آسیا
طرح محصولات معدنی غیر فلزی و مصالح ساختمانی پایش سلامت آسیا
طرح نساجی و چرم پایش سلامت آسیا
طرح روغن و چربی های خوراکی پایش سلامت آسیا
سیستم صنعت غذا و محصولات کشاورزی پایش سلامت آسیا
سیستم ارزیابی انطباق صنعت غذا
سیستم ارزیابی انطباق محصولات کشاورزی
طرح مواد شیمیایی پایش سلامت آسیا
طرح وسایط نیرو محرکه اجزا و قطعات پایش سلامت آسیا
طرح لوازم الکتریکی و الکترونیکی پایش سلامت آسیا
طرح ارزیابی انطباق تجهیزات سرگرمی و اسباب بازی
طرح ارزیابی انطباق سایر مصنوعات
طرح ارزیابی انطباق لوازم و تجهیزات مکانیکی
طرح ارزیابی انطباق ابزار دقیق
سیستم صنایع نفت و پتروشیمی پایش سلامت آسیا
طرح خدمات پایش سلامت آسیا
طرح ارزیابی انطباق اقامت گاه ها مسافرتی)
طرح ارزیابی انطباق خانه سالمندان
طرح ارزیابی انطباق خدمات پس از فروش لوازم خانگی
طرح ارزیابی انطباق خدمات پستی
طرح ارزیابی انطباق باشگاه های ورزشی
طرح کانی های معدنی پایش سلامت آسیا
طرح ارزیابی انطباق غلات پایش سلامت آسیا
طرح تجهیزات ورزشی پایش سلامت آسیا
سیستم مدیریت و ضمانت کیفیت
تعیین ماهیت محصول
کالاهای صادراتی
خدمات
مراکز اقامتی (هتل اپارتمان زایر سرا
باشگاه های ورزشی
خدمات مراکز اموزشی ابتدایی
خدمات پستی
تجهیزات ازمون مراکز معاینه فنی جاده ای
خدمات پس از فروش خودرو
کشور های ارو اسیا
Voluntary GOST R Certificate of Conformity, ST-1 (various types)
GOST R Declaration of Conformity
GOST R Certificate of Conformity
EAC Certificate of Conformity,
EAC Declaration of Conformity
letters of conformity or non-compliance with the products imported or sold by the Customer or the Customer’s clients
conclusions about the absence of alcohol,
import decisions on products containing ozone-depleting substances
FSTEC conclusions
certificate of conformity for industrial safety
safety data sheets
vehicle type approvals
certificates of state registration of products (SRS
سامانه اموزشی وعلمی
سیستم مدیریت پروژه و ارتباط با مشتری
در باره ما
فروشگاه
اموزش علوم دامپزشکی
اموزش پدافند غیر عامل
اموزش ارزیابی انطباق
Restaurant Visit Checklist
Exterior Cleanliness
?Does appear to be clean and in good repair
YES
NO
N/A
Is the drive thru menu board clean and in good repair? No light gaps.
YES
NO
N/A
?Is the correct POP in place and properly priced
YES
NO
N/A
Is the drive thru lane clean and free of litter? No gum, cigarette butts or build up along the curbs or under windows.
YES
NO
N/A
Does the drive thru window area appear to be clean and free of clutter? No fingerprints
YES
NO
N/A
?Does the landscaping appear to be clean and well maintained
YES
NO
N/A
?Do the sidewalks appear to be clean and in good condition
YES
NO
N/A
?Does the building appear to be clean and in good condition
YES
NO
N/A
Interior Cleanliness
Are the restrooms clean and stocked? Free of the odour? Are seats Secure
YES
NO
N/A
?Are the floors, tables and seating clean and in good condition
YES
NO
N/A
Are the trash containers clean and in good condition? Liners tucked? No odors
YES
NO
N/A
?Is the beverage area clean, stocked and clutter free
YES
NO
N/A
?Is the front counter clean and clutter free
YES
NO
N/A
? Is all lighting working and in good repair
YES
NO
N/A
Are the highchairs clean ready to use with crowns and bibs in place
YES
NO
N/A
Are the highchairs in good condition with functioning safety belts
YES
NO
N/A
?Is the playground area clean and well maintained
YES
NO
N/A
?Is the playground area in good condition and safe to use
YES
NO
N/A
Drive Thru Experience
?Did the order taker use the script
YES
NO
N/A
?Did the order taker try to up sell
YES
NO
N/A
?Did you "hear" a smile at the OCU
YES
NO
N/A
?Did you see a smile at the window
YES
NO
N/A
?Did the employee say thank you
YES
NO
N/A
?Was a parting phrase used
YES
NO
N/A
Was the drive thru time 2:30 or less? Record actual time.
YES
NO
N/A
?What product(s) did you order
YES
NO
N/A
?Was your sandwich build correct
YES
NO
N/A
?What was the temperature of your sandwich
YES
NO
N/A
?We're your fries properly salted
YES
NO
N/A
? What was the temperature of your fries
YES
NO
N/A
Team Image
Are all employees wearing a complete uniform. Hat, shirt, name tag, belt, black pants, dark socks, slip-resistant shoes. No excessive jewelry. Hair restrained. Good hygiene and grooming standards are practiced
YES
NO
N/A
?Are all managers wearing a complete uniform
YES
NO
N/A
Are all open sores and wounds properly covered with blue bandages
YES
NO
N/A
?Are all food handlers wearing gloves
YES
NO
N/A
Kitchen Cleanliness
Are the floors, walls and baseboards clean and in good condition
YES
NO
N/A
Is the broiler being properly cleaned and maintained? Are the reverberator screens free of large holes
YES
NO
N/A
Is all lighting working and in good repair? No bugs, dust or cracked lenses
YES
NO
N/A
?Are PHU's clean and free of grease build up
YES
NO
N/A
?Is the Kitchen Minder programed and used as it is intended
YES
NO
N/A
Are all beef products properly shingled with au jus in the PHU pans
YES
NO
N/A
?Is the microwave clean, labeled correctly and tested weekly
YES
NO
N/A
?Are the fryers clean and free of carbon and grease build up
YES
NO
N/A
?Are the fryers being filtered twice daily
YES
NO
N/A
Is the fry station clean, fries salted correctly and are hold times followed
YES
NO
N/A
?Is the ice machine clean and functioning properly
YES
NO
N/A
? Is the shake machine cleaned throughout the day as needed
YES
NO
N/A
Are the toaster belts and Teflon cleaned frequently? Are the toaster settings correct
YES
NO
N/A
Is all refrigerated equipment clean and functioning properly? Gaskets, fan guard, shelving, stocked correctly, no expired products
YES
NO
N/A
Are the boards clean and well maintained? Stainless, wrap holders, condiment holders, shelves.
YES
NO
N/A
Is the prep area and equipment clean and well maintained
YES
NO
N/A
?Is the break/training area clean and organized
YES
NO
N/A
Are all storage areas clean and organized? Box flaps, shelving labeled.
YES
NO
N/A
Restaurant Systems
?Are travel paths being completed every 30 minutes
YES
NO
N/A
?Are leaders paths being completed as required
YES
NO
N/A
Is waste being tracked in the QSC book and entered by day part
YES
NO
N/A
? Are temperature checks being completed as required
YES
NO
N/A
?Is the 12 critical checklist being completed as required
YES
NO
N/A
Is the cleaning calendar being utilized as intended on a daily basis
YES
NO
N/A
?Are beef cookouts being completed as required
YES
NO
N/A
?Are gravy temperature logs being completed as required
YES
NO
N/A
Is the communication board set up and used correctly? Is all information up to date
YES
NO
N/A
Is the command station set up correctly? Is all information up to date
YES
NO
N/A
Is the FGP board set up correctly? Is all information up to date
YES
NO
N/A
Is the restaurant following a build to when completing orders? Have the build to's been recently updated
YES
NO
N/A
Are crew schedules completed and posted at least 1 week in advance
YES
NO
N/A
Are all available headsets in use at all times? Is the MOD wearing a headset
YES
NO
N/A
?Are both main boards open during peak periods
YES
NO
N/A
? Is the 1st window open during peak periods
YES
NO
N/A
Does the crew know what today's Guest Trac goal is? Do they know what the score is MTD
YES
NO
N/A
Does the crew know what today's SOS goal is? Do they know what the average is for the month
YES
NO
N/A
?Are table touch's being completed frequently
YES
NO
N/A
?Is the team doing "window wow's" consistently
YES
NO
N/A
Top 12 Critical Safety Factors
Are hand washing procedures being properly executed correctly and consistently at a properly stocked hand washing sink
YES
NO
N/A
Are all health inspection violations corrected within 10 days of the citation
YES
NO
N/A
Do all sinks meet the minimum hot water requirement and are they in good repair
YES
NO
N/A
Is food product temperature not in the danger zone? (41-139 degrees)
YES
NO
N/A
Does sanitizer meet the correct PPM at all sinks and open stations with properly labeled spray bottles and buckets
YES
NO
N/A
Are approved, clean shake brushes available and stored properly? Are they in good condition and free of rust? Is the restaurant using the green pack sanitizer? Are carburetor tubes free from build-up
YES
NO
N/A
?Is the restaurant only using approved products
YES
NO
N/A
Are items held at room temperature marked with proper holding times and discarded when expired
YES
NO
N/A
Is cross-contamination not apparent In any stations or storage areas
YES
NO
N/A
?Is the restaurant free of any rodent, insect and pest activity
YES
NO
N/A
Are cookouts and temperature checks Recorded consistently and correctly
YES
NO
N/A
Is the restaurant free of other critical food safety violations? (drains backed up, reverberator screens, all chemicals labeled)
YES
NO
N/A
Goal Achievement
?Is the restaurant meeting or exceeding their sales plan
YES
NO
N/A
? Is the restaurant within 1% variance to theoretical FGP
YES
NO
N/A
?Is food waste at or below 0.4% of sales
YES
NO
N/A
?Is the restaurant at or under their labor plan
YES
NO
N/A
?Is the restaurant meeting or exceeding their ROPO plan
YES
NO
N/A
Is the restaurant SOS average at or below 150 seconds for the current month
YES
NO
N/A
Is the restaurants Guest Trac score equal to or greater than 70% for the current month
YES
NO
N/A
Δ
فهرست
