۱٫ Objectives
This document describes the PSA procedures of certification Restaurants meet the requirements of international standards
۲٫Scope
At PSA regular review and development of Standards and the certification program ensure we stay relevant and effective. We review issues raised by stakeholders and work with experts to develop revisions and innovative new tools for our program.
۳٫ Responsibilities
Together with our partners, the PSA runs an ambitious programme to transform the world’s agricultural and food markets and promote the best environmental and social performance.
۴ References & Regulations
ISO/IEC 17000 Conformity assessment — Vocabulary and general principles.
ISO/IEC 17065:2012, Conformity Assessment – Requirements for Bodies Certifying Products, Processes and Services
ISO/IEC 17067:2013 Conformity assessment- Fundamentals 0f product certification and guidelines for product certification schemes.
ISO22002/2