فهرست
صفحه اصلی
اموزش
دپارتمان های آموزش
دامپزشکی
معدن و مواد معدنی
مدیریت بحران
پوشاک_فرآورده های نساجی و الیاف و مواد سلولزی
فناوری نانو
انفورماتیک سلامت
کودها و سموم
حمل و نقل
صنایع دفاعی
پدافند غیر عامل
خودرو و نیروی محرکه
فروشگاه اینترنتی دوره های اموزشی دامپزشکی
فروشگاه اینترنتی دوره های آموزشی تحت اعتبار سازمان ملی استاندارد
تقویم آموزشی
درخواست کد تدریس
فرم ارزیابی دوره ها و پیشنهاد انتقاد
تولید محتوا علمی
خدمات ما
بازرسی نمونه برداری
صنایع غذایی و محصولات کشاورزی
لوازم الکتریکی و الکترونیکی
مواد شیمیایی
لوازم الکتریکی
کاغذ و سلولز
نساجی
مصالح ساختمانی
روغن های گیاهی
گواهی محصول
تجارت حمل و نقل و انبارداری مواد غذایی
ابزیان
رستوران و کترینگ
سوبر مارکت و هایبر مارکت ها
محصولات کشاورزی و دامبروری
خوراک دام
گواهی محصول کارخانه جات مواد غذایی
گواهی تجهیزات پزشکی
گواهینامه سیستم مدیریت کیفیت
تخصصی دامبزشکی
امور مالی بیمه ای
اقتصاد بازرگانی
خدمات بهداشتی تخصصی صنایع تبدیلی و تکمیلی فراورده های دامی
اموزش
تامین نیروی تخصصی
خدمات بهداشت دامبزشکی
گواهی تعیین ماهیت گمرک
گواهی بازرسی برای ثبت کالاهای صادراتی
بازرسی خدمات
بازرسی مراکز اقامتی (هتل اپارتمان زایر سرا
بازرسی خانه سالمندان
بازرسی باشگاه های ورزشی
بازرسی خدمات مراکز اموزشی ابتدایی
بازرسی خدمات پستی
بازرسی تجهیزات ازمون مراکز معاینه فنی جاده ای
بازرسی خدمات پس از فروش خودرو
گواهی مورد نیاز برای کشور های ارو اسیا
Voluntary GOST R Certificate of Conformity, ST-1 (various types)
GOST R Declaration of Conformity
GOST R Certificate of Conformity
EAC Certificate of Conformity,
EAC Declaration of Conformity
letters of conformity or non-compliance with the products imported or sold by the Customer or the Customer’s clients
conclusions about the absence of alcohol,
import decisions on products containing ozone-depleting substances
FSTEC conclusions
certificate of conformity for industrial safety
safety data sheets
vehicle type approvals
certificates of state registration of products (SRS
GMP
Changing Room
All boot stored in the racking?(Take Photo)
YES
NO
N/A
فایل
حداکثر اندازه فایل: 500 MB.
?Coats are hanging on the right hangers
YES
NO
N/A
?Coats are hung in the correct manner e.g. not tied in knots
YES
NO
N/A
?Water temperature of handwash sinks is within spec
YES
NO
N/A
?Hand towel holders, soap and sanitiser dispensers are filled up
YES
NO
N/A
Production Area
Are start-up checks completed and corrective actions followed up
YES
NO
N/A
?Floors are free from debris and clean as you go is in operation
YES
NO
N/A
?Bins are emptied when required and not overflowing
YES
NO
N/A
?Area floors are dry and free from excessive water
YES
NO
N/A
Metal detector and Checkweigher bins and hatches are padlocked
YES
NO
N/A
Only trolleys which are required are present by the line to avoid temperature abuse
YES
NO
N/A
?Temperature of material being packed is below 5°C
YES
NO
N/A
?Are line scales in use where required
YES
NO
N/A
?Line photo standards are in use
YES
NO
N/A
?Correct scoops are in use
YES
NO
N/A
?Packaging hatch is closed when not in use
YES
NO
N/A
?Have all temperature probes been verified by QA
YES
NO
N/A
?Are all knives engraved and on the issuing sheet
YES
NO
N/A
?Line clearance procedure adhered to
YES
NO
N/A
?Tooling is stored in the correct area and is in a clean condition
YES
NO
N/A
Tooling heads on line are clean and free from excess debris/ previous run material
YES
NO
N/A
CCP Checks
Challenge Process Controllers on Metal Detection procedure, do they comply
YES
NO
N/A
Challenge Process Controllers on Metal Detection corrective action procedure
YES
NO
N/A
?Is the correct MD/CHW programme in use
YES
NO
N/A
?Is all CCP paperwork filled out correctly
YES
NO
N/A
Challenge Process Controllers on Heat Treatment procedure, do they comply
YES
NO
N/A
Challenge Process Controllers on Heat Treatment corrective action procedure
YES
NO
N/A
Chillers
Trolleys are tagged correctly (eg Retailer/ Meat Species/ Veg/ Vegan/ Allergen/ Diet etc)
YES
NO
N/A
?Labels information is clear and legible
YES
NO
N/A
Segregation of materials is clear eg Veg/ Non-Veg, Allergens, Vegan etc
YES
NO
N/A
?Trolley trays are clear of spillage and not overflowing
YES
NO
N/A
?Chiller floors are dry and free from excessive water
YES
NO
N/A
Hygiene/ Washroom
?Are utensils fully submerged in sanitiser solution
YES
NO
N/A
?Are utensil bin lids in place where applicable
YES
NO
N/A
?Is chemical for utensil storage clean
YES
NO
N/A
Has chemical for utensil storage been replaced every 4hrs as a minimum
YES
NO
N/A
?Are chemical containers locked and secure
YES
NO
N/A
Inspect the hygine stanards of washed equipment, is cleaning adequate
YES
NO
N/A
?Sanitiser tunnel nozzles are fully operational
YES
NO
N/A
Contact time of chemical post-sanitiser tunnel is adhered to
YES
NO
N/A
Staff
PPE is being worn correctly by all staff? Coats button to the top, outdside clothes covered etc
YES
NO
N/A
Hair coverage - is everyone's hair covered fully? List those who do not have good hair coverage. Are beard snoods being worn correctly - facial hair completely covered
YES
NO
N/A
Operatives are using ear protection when working in blast chillers
YES
NO
N/A
?Disposable PPE is changed between line changeovers
YES
NO
N/A
?Staff coats are NOT excessively dirty
YES
NO
N/A
Staff have no unautherised jewellery or personal items on them within the factory
YES
NO
N/A
Δ
فهرست
