GMP GOOD MANUFACTURING PRACTICE AUDIT

Changing Room

All boot stored in the racking?(Take Photo)

YES
NO
N/A

فایل

حداکثر اندازه فایل: 128 MB.

?Coats are hanging on the right hangers

YES
NO
N/A

?Coats are hung in the correct manner e.g. not tied in knots

YES
NO
N/A

?Water temperature of handwash sinks is within spec

YES
NO
N/A

?Hand towel holders, soap and sanitiser dispensers are filled up

YES
NO
N/A

Production Area

Are start-up checks completed and corrective actions followed up

YES
NO
N/A

?Floors are free from debris and clean as you go is in operation

YES
NO
N/A

?Bins are emptied when required and not overflowing

YES
NO
N/A

?Area floors are dry and free from excessive water

YES
NO
N/A

Metal detector and Checkweigher bins and hatches are padlocked

YES
NO
N/A

Only trolleys which are required are present by the line to avoid temperature abuse

YES
NO
N/A

?Temperature of material being packed is below 5°C

YES
NO
N/A

?Are line scales in use where required

YES
NO
N/A

?Line photo standards are in use

YES
NO
N/A

?Correct scoops are in use

YES
NO
N/A

?Packaging hatch is closed when not in use

YES
NO
N/A

?Have all temperature probes been verified by QA

YES
NO
N/A

?Are all knives engraved and on the issuing sheet

YES
NO
N/A

?Line clearance procedure adhered to

YES
NO
N/A

?Tooling is stored in the correct area and is in a clean condition

YES
NO
N/A

Tooling heads on line are clean and free from excess debris/ previous run material

YES
NO
N/A

CCP Checks

Challenge Process Controllers on Metal Detection procedure, do they comply

YES
NO
N/A

Challenge Process Controllers on Metal Detection corrective action procedure

YES
NO
N/A

?Is the correct MD/CHW programme in use

YES
NO
N/A

?Is all CCP paperwork filled out correctly

YES
NO
N/A

Challenge Process Controllers on Heat Treatment procedure, do they comply

YES
NO
N/A

Challenge Process Controllers on Heat Treatment corrective action procedure

YES
NO
N/A

Chillers

Trolleys are tagged correctly (eg Retailer/ Meat Species/ Veg/ Vegan/ Allergen/ Diet etc)

YES
NO
N/A

?Labels information is clear and legible

YES
NO
N/A

Segregation of materials is clear eg Veg/ Non-Veg, Allergens, Vegan etc

YES
NO
N/A

?Trolley trays are clear of spillage and not overflowing

YES
NO
N/A

?Chiller floors are dry and free from excessive water

YES
NO
N/A

Hygiene/ Washroom

?Are utensils fully submerged in sanitiser solution

YES
NO
N/A

?Are utensil bin lids in place where applicable

YES
NO
N/A

?Is chemical for utensil storage clean

YES
NO
N/A

Has chemical for utensil storage been replaced every 4hrs as a minimum

YES
NO
N/A

?Are chemical containers locked and secure

YES
NO
N/A

Inspect the hygine stanards of washed equipment, is cleaning adequate

YES
NO
N/A

?Sanitiser tunnel nozzles are fully operational

YES
NO
N/A

Contact time of chemical post-sanitiser tunnel is adhered to

YES
NO
N/A

Staff

PPE is being worn correctly by all staff? Coats button to the top, outdside clothes covered etc

YES
NO
N/A

Hair coverage - is everyone's hair covered fully? List those who do not have good hair coverage. Are beard snoods being worn correctly - facial hair completely covered

YES
NO
N/A

Operatives are using ear protection when working in blast chillers

YES
NO
N/A

?Disposable PPE is changed between line changeovers

YES
NO
N/A

?Staff coats are NOT excessively dirty

YES
NO
N/A

Staff have no unautherised jewellery or personal items on them within the factory

YES
NO
N/A

دریافت مشاوره