CPOS-Undergoing-Benchmarking-1509-v7
1-Benchmarking_Requirements_v2020_Part1
2-Benchmarking_Requirements_v2020.1_Part2
3-Benchmarking_Requirements_v2020_Part3_a1( Farming of Animals for Meat / Milk / Eggs / Honey)
4-Benchmarking_Requirements_v2020_Part3_a2(Farming of Fish and Seafood)
5-Benchmarking_Requirements_v2020_Part3_b1(Farming of Plants (other than grains and pulses))
6-Benchmarking_Requirements_v2020_Part3_b2( Farming of Grains and Pulses)
7-Benchmarking_Requirements_v2020_Part3_b3(Pre-process Handling of Plant Products)
8-Benchmarking_Requirements_v2020_Part3_c0( Animal Primary Conversion)
9-Benchmarking_Requirements_v2020_Part3_c1( Processing of Perishable Animal Products)
10-Benchmarking_Requirements_v2020_Part3_c2( Processing of perishable plant products)
11-Benchmarking_Requirements_v2020_Part3_c3(Processing of Perishable Animal and Plant Products (mixed products))
12-Benchmarking_Requirements_v2020_Part3_c4.pdf( Processing of Ambient Stable Animal and Plant Products (mixed products))
13-Benchmarking_Requirements_v2020_Part3_d(Production of Feed)
14-Benchmarking_Requirements_v2020_Part3_e( Catering
15-Benchmarking_Requirements_v2020_Part3_f1( Retail / Wholesale)
16-Benchmarking_Requirements_v2020_Part3_f2( Food Broker / Agent)
17-Benchmarking_Requirements_v2020_Part3_g( Provision of Storage and Distribution Services)
18-Benchmarking_Requirements_v2020_Part3_i( Production of Food Packaging)
19-Benchmarking_Requirements_v2020_Part3_j1( Hygienic Design of Food Buildings and Processing Equipment (for building constructors and equipment manufacturers)
20-Benchmarking_Requirements_v2020_Part3_j2( Hygienic Design of Food Buildings and Processing Equipment (for building and equipment users))
21-Benchmarking_Requirements_v2020_Part3_k( Production of (Bio) Chemicals and Bio-Cultures Used as Food Ingredients or Processing Aids in Food Production)
22-Benchmarking_Requirements_v2020.1_Part4_Glossary
23_Change Tracker_v2020_v1
24_Notification of Amendments_v2020_v1
25-Application_Form_GFSI_Benchmarking_v2020.1
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