Food Employee Fitness to Work

General Hygiene

Are all staff trained to wash and dry their hands before preparing food

YES
NO
N/A

Are all staff trained on the reinforced Covid-19 sanitation procedures in Food Preparation Areas and follow them correctly

YES
NO
N/A

Do your staff wear clean work clothes? Do your staff change clothes before starting work

YES
NO
N/A

Where do staff change and store their outdoor clothes? Is there a separate area where staff can change and store their outdoor clothes

YES
NO
N/A

What type of aprons do you use? Which tasks do you use them for

Where do you keep clean uniforms/ disposable aprons? Is there a clean set of work clothes or disposable aprons for visitors

YES
NO
N/A

?Do staff keep hair tied back

YES
NO
N/A

?Do staff wear hats or hairnets when preparing food

YES
NO
N/A

Do your staff take off watches and jewellery before preparing? food

YES
NO
N/A

Are staff trained not to smoke, drink, eat or chew gum while handling food

YES
NO
N/A

Fitness For Work

Do all staff understand the importance of being ‘fit for work’ and what they need to report

YES
NO
N/A

Are staff trained to immediately report to their manager if their experience symptoms of diarrhoea and/or vomiting or Covid-19 and either stay at home or go home straight away

YES
NO
N/A

Is there a process in place to ensure that staff who have had diarrhoea and/or vomiting do not return to work until they have had no symptoms for 48 hours

YES
NO
N/A

Staff are trained to tell their manager if they have any cuts or sores, and these should be completely covered with a brightly coloured waterproof dressing

YES
NO
N/A

If staff are not ‘fit for work’, move them out of food handling areas or send them home

YES
NO
N/A

Throw away any unwrapped foods that have been handled by staff not "fit for work"

YES
NO
N/A