Dr Behshad Noudoost resume:
Section 1. General.
University Degree:
– Doctor of veterinary medicine 2001- 2008
Faculty of Veterinary Medicine, Tehran university , Tehran, Iran
– PhD of food hygiene 2010-2015
Faculty of Veterinary Medicine, Tehran university , Tehran, Iran
Articles:
– Monitoring of Heavy Metals in Raw Milk of Vet Husbandries in Industrial Regions of Isfahan Province of Iran. A. Kamkar, B. Noudoost, GH. Nabi bidhendi, M. Esmaeili bidhendi and AS. Mozaffari nejad . Asian Journal of Chemistry. Vol. 22, No. 10 (2010), 7927-7931
– Kefir protective effects against nicotine cessation-induced anxiety and cognition impairments in rats. Bangash, M.Y., Motaghinejad M., Hosseini P., Noudoost B. Advanced Biomedical Research | 2014
– Nanoliposome encapsulation of green tea extract: physicochemical characterizations and effects on antibacterial, antioxidant and prebiotic properties.
Behshad Noudoost, Negin Noori, Ghasem Amo Abedini, Hassan Gandomi, Afshin Akhondzadeh Basti, Ashkan Jebeli Javan, Fereshteh Ghadami. Journal of medicinal plants
– The assessment of lead pollution in milk collected from all dairy farms in Lorestan province, Iran. Negin Noori, Behshad Noudoost & Majid Hatami Nia. Toxin review, 2016; 35(3–4): 196–200
international congress:
– the 1st international symposium on microbial technology for food and energy security, Effect of wheat sprout extract as a prebiotic on survival of Lactobacillus
acidophilus and bifidobacterium animalis in yogourt, 2013
– 3rd international congress on nano science and nano technology (ICNT 2015),
prepration of green tea extract nanoliposomal encapsulation and its prebiotic properties. Behshad Noudoost, Negin Noori, Hasan Gandomi
Research experience (Patent):
Production of the nanoliposomal symbiotic ice cream. Invention Patent Number: 139450140003013618. The number of the registration office: 139550840003005123
Work experience:
– Technical Assistant in Pharmaceutical Company 2009-2017
– Quality control manager in Payesh Salamat Asia co. 2017-present
Section 2. Third-party product and management system conformity assessment auditing techniques
Section 3. Understanding of MSC CoC Standard and MSC CoC Certification Requirements
Section 4. Audit experience
Section 5. Ongoing audit participation
Section 6. On-site observations
Section 7. Communication and stakeholder facilitation skills
