Zia Ziabari resume:
Section 1. General.
University Degree:
Bachelor’s degree in Food Industries Engineering
Master’s degree in Food Industries Engineering, (Field of Study) Food Technology
Fourth year of PhD student Food Industries Engineering, (Field of Study) Food Technology
Articles:
-Title: Effect of olive leaf extract on the oxidative stability of linseed oil
Accepted in Conference on Modern Research in R&D and Top Companies in Food Industries, Nutrition and Food Technology Research Institute, Shahid Beheshti University
– Title: Nutritional properties of a traditional eggs-free crème caramel dessert containing Chlorella protothecoides
submite in Journal of Agricultural Science and Technology

Teaching:
Mehraein Nonprofit University, Bandar-e- Anzali, Instructor of Food Industries Engineering courses in bachelor and master’s program.
Mehraein Nonprofit University, Bandar-e- Anzali, Thesis referee and advisor of master’s degree in Food Industries Engineering

Research experience:
Research on new food formulations, Shahr-e-Qods Branch of Islamic Azad University.
Patenting Farasudmand cream caramel, Patent Organization
Training courses and workshops:
Practical workshop of food industry, Oxford Cert Company Takestan 2013
Laboratory workshop for food science, Oxford Cert Company Takestan 2013
Good manufacturing practice (GMP) Atieh Pajuhan-e- Keifiat Company Equal Assurance Qazvin 2016
Familiarity with standard culture Islamic Azad University of Takestan, Takestan, 2013
Familiarity with OHSAS18001:2007 system Atieh Pajuhan-e- Keifiat Company Equal Assurance Qazvin 2016
Statistical Process Control (SPC) Equal Assurance Qazvin 2015
Safer food, better business (SFBB) course for restaurants Oxford Cert Company Qazvin 2013
Fundumentals, requirements and documentation of GMP.
Section 2. Third-party product and management system conformity assessment auditing techniques
Atieh Pajuhan-e- Keifiat Company, Qazvin, Consultant assistant of food standard implementation
Atieh Pajuhan-e- Keifiat Company, Qazvin, Food Inspector
Familiarity with ISO9001:2015 requirements , tieh Pajuhan-e- Keifiat Company Equal Assurance ,Qazvin 2016
Intoduction to ISO22000:2005 requirements training course, Oxford Cert Company, Qazvin, 2012
Internal audit course of iso22000:2005 Oxford Cert Company Qazvin 2013
Restaurant-related food standard Atieh Pajuhan-e- Keifiat Company Qazvin 2013
Familiarity with rules of the National Standards Organization Atieh Pajuhan-e- Keifiat Company Qazvin 2014
The quality management requirements based on ISO 9001: 2008 standard Oxford Cert Company Takestan 2014
Inrtoduction to requirement, documentation ISO 9001; 2015

Section 3. Understanding of MSC CoC Standard and MSC CoC Certification Requirements

Section 4. Audit experience
Section 5. Ongoing audit participation
Section 6. On-site observations
Section 7. Communication and stakeholder facilitation skills
How to write rules of procedure Atieh Pajuhan-e- Keifiat Company Qazvin 2014