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QSP45/Product evaluation farm

1.Commercial Item Descriptions

2.Lamb
1.Lamb Grades and Standards
2.Lamb Grading Shields
3.Mutton Grades and Standards
4.Slaughter Lambs, Yearlings, and Sheep Grades and Standards
5.Yearling Mutton Grades and Standards

3.Poultry

1.Meat, Poultry, Fish, and Shellfish CIDs
2.Poultry and Poultry Products Grades and Standards
3.Poultry Grading Manual
4.Poultry Grading Shields
Poultry Trade Descriptions 5.

4.Beef

1.Beef Grading Shields
2.Carcass Beef Grades and Standards
3.Carcass Instrument Grading
4.Commercial Item Descriptions
5.Feeder Cattle Grades and Standards
6.Institutional Meat Purchase Specifications
7.Meat, Poultry, Fish, and Shellfish CIDs
8.Slaughter Cattle Grades and Standards
9.Veal & Calf Carcass Grades and Standards
10Veal & Calf Grading Shields
11.Vealers and Slaughter Calves Grades and Standards

5.Institutional Meat Purchase Specifications

6.Shell Eggs

1.Egg Grading Manual
2.Egg Grading Shields
3.Shell Egg Day of the Year Chart
4.Shell Egg Grades and Standards
5.Shell Egg Labeling Guidance

7.Dairy Products

Sediment Standards Visual Aids (pdf)

US Sediment Standards (pdf)

Scorched Particles Visual Aid (jpg)

Scorched Particle Standard (pdf)

8.USDA Butter Color Guide

The issue of health and quality of agricultural products is one of the main challenges of today’s societies. Which threatens the environment and public health has led governments to control the quality of agricultural products, minimize chemical contamination of crops, improve the efficiency of fertilizer and pesticide use, achieve food safety and health standards of the production process Develop and implement

9.Plant

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