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صنایع تحت پوشش
صنایع غذایی
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خوراک دام
لوازم الکتریکی و الکترونیکی
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پتروشیمی
صنایع نفت گاز
دارو و مواد بیولوژیک و واکشن های دامی
نساجی
کاغذ و سلولز
مصالح ساختمانی
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پسماند و تبدیل ماده و انرژی
صنایع هوایی
پدافند غیرعامل
🔍 واحد بازرسی کالا
طرح های ارزیابی انطباق پایش سلامت آسیا
طرح محصولات معدنی غیر فلزی و مصالح ساختمانی پایش سلامت آسیا
طرح نساجی و چرم پایش سلامت آسیا
طرح روغن و چربی های خوراکی پایش سلامت آسیا
سیستم صنعت غذا و محصولات کشاورزی پایش سلامت آسیا
سیستم ارزیابی انطباق صنعت غذا
سیستم ارزیابی انطباق محصولات کشاورزی و دامپروری
طرح مواد شیمیایی پایش سلامت آسیا
طرح وسایط نیرو محرکه اجزا و قطعات پایش سلامت آسیا
طرح لوازم الکتریکی و الکترونیکی پایش سلامت آسیا
طرح ارزیابی انطباق تجهیزات سرگرمی و اسباب بازی
طرح ارزیابی انطباق سایر مصنوعات
طرح ارزیابی انطباق لوازم و تجهیزات مکانیکی
طرح ارزیابی انطباق ابزار دقیق
طرح ارزیابی انطباق سیستم صنایع نفت و پتروشیمی پایش سلامت آسیا
طرح کانی های معدنی پایش سلامت آسیا
طرح ارزیابی انطباق غلات پایش سلامت آسیا
طرح تجهیزات ورزشی پایش سلامت آسیا
ارزیابی انطباق مراکز خدماتی
ارزیابی انطباق هایپرمارکتها و سوپرمارکتها
ارزیابی انطباق رستورانها و خدمات غذایی
ارزیابی انطباق هتلها و مراکز اقامتی
ارزیابی انطباق در حوزه خدمات بیمه
ارزیابی انطباق در حوزه خدمات مالی و بانکی
ارزیابی انطباق باشگاههای ورزشی و مراکز تناسب اندام
ارزیابی انطباق خدمات پس از فروش و تعمیرگاههای خودرو
سیستم مدیریت کیفیت
سامانه اموزشی وعلمی
سیستم مدیریت پروژه و ارتباط با مشتری
درباره شرکت پایش سلامت آسیا
صفحه ورود – العربية
صفحه ورود – English
Sort
Materials, parts or components • Are materials moved in a timely manner
Meet
Below
N/A
Machines and other equipment • Are there any unused machines or other equipment around
Meet
Below
N/A
? Visual control • Are all waste materials in the correct skips
Meet
Below
N/A
Containers • Are customer packaging stored safety & incorrect locations
Meet
Below
N/A
?Is unused equipment and machinery eliminated from the area
Meet
Below
N/A
?Is the floor clear of all tools, spare parts, and materials
Meet
Below
N/A
?Are the floors in 'common areas' free of trash and debris
Meet
Below
N/A
Are obsolete inventory and raw material eliminated from the area Ike below the table
Meet
Below
N/A
Is the work in process organized so as to reduce travel time and other forms of waste
Meet
Below
N/A
Is the work in process inventory reduced to the least possible amount
Meet
Below
N/A
Are aisles, doorways, electrical panels, and fire extinguishers free from material and blockages
Meet
Below
N/A
Are tripping hazards and obstructions eliminated from the area
Meet
Below
N/A
Set In Order
?Location indicators • Are Sub-Con locations clearly marked
Meet
Below
N/A
? Item Indicators • Are shelves clearly marked with location
Meet
Below
N/A
Quantity Indicators • Are Finished Goods stacked to correct No. of boxes
Meet
Below
N/A
Parking/loading docks • Are all unused trucks and forklifts parked in the designated area
Meet
Below
N/A
?Material storage • Is stock rotation (FIFO) being adhered to
Meet
Below
N/A
Are work areas, storage areas, and equipment surroundings clearly labeled, marked, and/or footprinted if necessary
Meet
Below
N/A
Are storage places for tools and equipment designated and marked
Meet
Below
N/A
Are storage places for work in the process designated and marked
Meet
Below
N/A
Is machinery, storage equipment and columns identified and numbered
Meet
Below
N/A
Are all pipes, controls and gauges identified and labeled to show function or purpose
Meet
Below
N/A
?Are team bulletin boards current and in good order
Meet
Below
N/A
Shine
Floors & gangways • Are floors, exits & entrances kept clear, clean and free of waste
Meet
Below
N/A
?Work Surfaces • Are work surfaces clean & tidy
Meet
Below
N/A
Cleaning Responsibilities • Is the person responsible for allocating cleaning duties? (Stores Supervisor)
Meet
Below
N/A
?Habitual cleanliness • Is the set standard being maintained
Meet
Below
N/A
Are recycling bins located as necessary with trash and recycling being controlled in the area
Meet
Below
N/A
?5S holding and disposal areas are well maintained
Meet
Below
N/A
?Are slot locations free of empty pallets and trash
Meet
Below
N/A
?Are machines clean, well kept and in good repair
Meet
Below
N/A
?Are slot locations in pick ready condition
Meet
Below
N/A
?Are slot locations free of hanging shrink wrap or banding
Meet
Below
N/A
Are floors and equipment in the area free of dirt/grease or fluids
Meet
Below
N/A
Standardized
?Concerns sheets • Are concerns regularly being generated
Meet
Below
N/A
?Concerns • Are concerns regularly being acted upon
Meet
Below
N/A
Operation standards • Are Operation Standards written, clear and actively used
Meet
Below
N/A
Check Sheets • Have checks been carried out & documentation completed
Meet
Below
N/A
Are shine maps available and employees aware of responsibilities
Meet
Below
N/A
Is there a standard work in place including quality checks, and usage of work stations
Meet
Below
N/A
?Are bins and parts property identified and labeled
Meet
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N/A
?Are supplies labeled and in their place
Meet
Below
N/A
?Are footprinted and labeled areas adhered to
Meet
Below
N/A
Are visual safety signs and floor markings used to identify hazards in the area
Meet
Below
N/A
Sustain
? Training • Is everyone adequately trained in 5S procedures
Meet
Below
N/A
?Parts • Are parts being stored correctly
Meet
Below
N/A
?Timed Deliveries • Are times being adhered to
Meet
Below
N/A
Cleaning routine • Is cleaning routine present & are ail toots & materials available
Meet
Below
N/A
?Hourly monitor • Are supplier delivery times adhered to
Meet
Below
N/A
?Are all start-up safety checks carried out and documented
Meet
Below
N/A
Is everyone within the area wearing proper personal protective equipment
Meet
Below
N/A
Are unused tools, equipment, raw materials and work property stored
Meet
Below
N/A
Are emergency plans, labels, and equipment visible and property stored in the area
Meet
Below
N/A
?Are corrective actions from 5S audit identified and adhered to
Meet
Below
N/A
?Are employees receiving weekly feedback on their 5S efforts
Meet
Below
N/A
Is there evidence of the 5S daily checklist being used and updated 5S audit scores on the team board
Meet
Below
N/A
Completion
Recommendations
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